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The Stable

Until 1982, the stable that you are in now did not belong to the Museum, but to the house next door. Long ago, the two houses which are now numbered no.18 and 18a Etnam Street were one house; 18a was the coach house for the bigger no. 18. On the plan you can see Etnam Street running across the top. The biggest Museum building is coloured blue. It lies within the original long narrow burgage plot, which has been filled with smaller houses since it was laid out by the monks 800 years ago. The pink and yellow buildings are clearly in the next door plot. When it was first built, the occupants of no.18 were wealthy enough to own several horses and a carriage. The horses were kept in the stable, (the upper rectangle marked yellow) and the carriage probably in the white space marked ‘18a’ nearer to the street. When you leave the Museum, look for the large double door next to the Museum through which the carriage would have been driven.

When the Museum bought the stable in 1982, all the original stalls were still in place.

Until the early 20th century, horses featured large in the life of the town. They were used for all sorts of different purposes, reflected in these photos.

A very large working farm horse, used for ploughing, drawing carts & other heavy tasks.

They’d got 4 big cart horses like. … Of course I was only just turned 14 like, and to gear them up, putting gears on them, used to be a pretty big job for me. Putting the big collar on was pretty hard like, I had to get up in the boosey [manger] to do that. And then after I’d put the cart saddle and all, the bridle on. … I used to take the horse round to where the cart was. I can remember this one day I backed him into the cart, the horse, I lifted the shares up and [went] underneath his head to throw the back chain over, the cart like, when I was doing that, he bit me on the arm. My brother, Charlie, he worked there a bit. He was better than me with the horses. He could gear it up like in the stables and he’d tell the horse what to do, you know. He could back it into the cart and he wouldn’t put his hand on the horse. He’d just tell him like.

Arthur Evans

Possibly a thoroughbred horse with his wealthy owner.
Another owner with his horse, perhaps used for hunting and hacking.

However, it was even more exciting when the road repair gang came along the road while the big horses were outside the blacksmiths shop. This gang centred on a huge steam roller that clanked along at about two miles per hour with bursts of steam and a piercing whistle, whilst smelling strongly of coal and sweet smelling tar. Behind the steam roller and pulled in train by it was a cart filled with coal for the boilers, another filled with water and another filled with chippings and tar for repairing the roads, whilst behind that came the caravan home of the driver. He was a little red-faced man dressed in greasy black overalls and a greasy black cap and we envied the life of romance he led when travelling the open roads. Just passing the horses by with his steam roller was trouble enough as they would fret and rear with fear, but when the little man stopped his train at the Bowling Green Pub for a quick pint of cider the prolonged hissing of steam and shrilling of the whistle would send the horses mad with fear, then their handlers would have the greatest difficulty controlling them. My, we did find it fun to watch!

Roy Gough

A First World War horse and rider. Thousands of animals were used for haulage, but the role of the cavalry in battle became less and less important. The last ever cavalry charge to capture artillery guns was in 1917.
A pet pony belonging to Henry Stanley Newman’s children.
Small ponies or donkeys were used to pull lightweight carts or traps.

My mother used to have the pony and trap from next door to drive into town, and take her butter and eggs and things like that. And sometimes we would be lucky enough to go. I know one day I followed mother … oh, a quarter of the way into Leominster. In the end she gave in and let me ride. Another pleasure to remember, if we were fortunate enough to be taken to town on market day with mother driving Miss Proudman’s pony and trap or later on the local buses, would be a visit to ‘Pewtress Tea Rooms’ in Broad Street for a cup of tea and a Chelsea Bun. That was a big thing.

Herbert Millichamp

Side Saddle

A side saddle allows a rider to sit sideways on a horse. This dates back centuries and developed as a way for women in long skirts to ride a horse modestly. It was considered improper for a woman to straddle a horse while riding. It was a like a small chair; the woman sat facing sideways with her feet on a small footrest. This made it difficult for her to both stay on and use the reins to control the horse, so it was usually led by another rider, sitting astride. In the 1830s, Jules Pellier invented a side saddle design with a second, lower pommel on it. In his design, still used today, one pommel is nearly vertical. The rider’s right leg goes around that pommel. The lower right leg rests up against the second pommel (called the leaping horn). The rider places her left leg beneath this one, with the top of the thigh touching it, and places her left foot in a single stirrup on that side. This gave women increased security when riding side saddle, allowing them to stay on at a gallop and even to jump fences. In the early 20th century, as women began to ride astride while wearing split skirts, and eventually jodhpurs, the side saddle fell out of use. However, enthusiasts kept the tradition alive until it enjoyed a revival beginning in the 1970s.

Bull’s Head

This plaque was once attached to the building of the local abattoir or slaughterhouse, which stood opposite Leominster Station. The abattoir was the responsibility of the council. In the 1950s and 1960s the slaughterman was Malcolm Newman, pictured in the photo sitting outside the abbatoir gates with his pet dog and her puppies. As well as working in town, Mr Newman used to travel out to farms to despatch sick or injured animals. In the early 20th century, many animals were moved into and around the town on foot. Herds of cattle were driven down Etnam Street from the market, either to the abattoir, or to be loaded live onto trains. One Leominster man still remembers being paid a few pence with his friends in the 1930s to stand at the entrance to small alleyways leading off Etnam Street, in order to stop animals escaping! There were fewer Health & Safety and animal welfare regulations in those days. Two people still recall the fun they had when they were given an inflated pig’s bladder by the slaughter man to use as a football, with no ill effects.

Cattle Market

There was a cattle market in Leominster until the early 1980s. The abattoir eventually closed as well. The number of small abattoirs in Britain has declined from 1,890 in 1971 to 249 in 2018. This means that many animals have to be transported alive much further to be killed, with all the added stress & expense that that entails.

Wool Carding Machine

Carding is a process that untangles and cleans fibres to produce a continuous web ready for spinning & weaving. The word is derived from the Latin carduus meaning thistle or teasel, as dried vegetable teasels were first used to comb the raw wool. In the early eighteenth century, wool in England was carded using pairs of hand tools. In 1748 Daniel Bourn obtained a patent for a cotton carding machine, and probably used it in his cotton spinning mill in Leominster, but this burnt down in 1754, and was never rebuilt. His invention was later developed and improved by the famous Richard Arkwright and Samuel Crompton elsewhere, but the pioneering role of Bourn and Leominster should not be forgotten. From the 1780s, carding machines were set up in mills elsewhere. Priority was given to cotton, but woollen fibres were being carded in Yorkshire by 1780. This machine is not a factory sized one, but more of a cottage carder, perhaps used by a sheep farmer to process small amounts of wool for home spinning and weaving.

Nose Bag

A nose bag is a bag, filled with horse food, and attached to the head of a horse, enabling it to eat. The main advantages are that only a small amount of the food is wasted, and it prevents one horse eating another one’s food. The bag also allows the horse to eat on a long journey away from its stable. This bag is made of what looks like jute and leather. Most modern bags are made of nylon, with a solid bottom and mesh sides for ventilation. To get at the feed near the bottom of the bag, the horse needs to be able to touch its head to the ground, allowing it to push its nose into the end of the bag.

Team Bells

Horses were used for many tasks around the farm until the early 20th century – pulling ploughs, wagons & all sorts of other farm equipment. Horse harness has been decorated in different ways for thousand of years. There are many examples of Roman, Saxon and Celtic metal decorations. During the 19th century, there was much emphasis in agricultural improvement and animal welfare. By the late 18 and 19th century heavy horse harness was decorated with brasses & bells of all kinds and sizes. Some of it served a functional purpose, but much was purely for display. During this era working horse parades were popular throughout the British Isles and prizes were given. Horse brasses, bells and other harness decorations, as well as special grooming, gave the working animals a truly magnificent appearance & status. Even in the 21st century, decades after the arrival of tractors, teams of draught horses are kept for display purposes, and the ability to plough a straight furrow with a horse drawn plough at a ploughing match is a valued skill.

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